Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.
Automatically translated
Chef in San Diego
Provided at your home

Cali-Mex soul

Take a flavorful journey, blending Mexican soul food with California freshness, crafted with heart, heat, and a deep respect for every ingredient.
$211 AUD $211 AUD, per guest

Low table

Inspired by the breezy coastline and vibrant street markets of Baja, this menu features coastal classics with elevated twists.
$232 AUD $232 AUD, per guest

Fire and flavor

This menu celebrates the primal beauty of wood-fire cooking with smoky, bold, and rustic dishes that honor tradition while delivering modern finesse.
$246 AUD $246 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years cooking from dishwashing to leading in Del Mar, CA kitchens.
Pop-up business
Working with Michelin-star chef Michael Mina in 2020 at International Smoke.
Trained under father
Learned at Bully’s North, a 50-year-old steakhouse in North County San Diego.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Diego, California, 92116, United States

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$211 AUD From $211 AUD, per guest
Free cancellation

Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.
Automatically translated
Chef in San Diego
Provided at your home
$211 AUD From $211 AUD, per guest
Free cancellation

Cali-Mex soul

Take a flavorful journey, blending Mexican soul food with California freshness, crafted with heart, heat, and a deep respect for every ingredient.
$211 AUD $211 AUD, per guest

Low table

Inspired by the breezy coastline and vibrant street markets of Baja, this menu features coastal classics with elevated twists.
$232 AUD $232 AUD, per guest

Fire and flavor

This menu celebrates the primal beauty of wood-fire cooking with smoky, bold, and rustic dishes that honor tradition while delivering modern finesse.
$246 AUD $246 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
15 years cooking from dishwashing to leading in Del Mar, CA kitchens.
Pop-up business
Working with Michelin-star chef Michael Mina in 2020 at International Smoke.
Trained under father
Learned at Bully’s North, a 50-year-old steakhouse in North County San Diego.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Diego, California, 92116, United States

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.