Elevated home dining menus by Chef Curtis

I leverage my French cuisine and Michelin training to build memorable and flavorful menus.
Chef in New York
Provided at your home

4-course menu

$76 AUD per guest
Taste a curated menu prepared with local, organic, and in-season ingredients.

5-course menu

$333 AUD per guest
This 5-course tasting menu features local, organic, and in-season products. Expect an amuse bouche and a dessert sorbet.

7-course dining

$417 AUD per guest
Savor top-of-the-line ingredients from around the world, complemented by seasonal and organic produce.
You can message Curtis to customise or make changes.

My qualifications

Chef
15 years of experience
I've worked for renowned chefs like Paul Liebrandt, Ben Pollinger, and Jesse Schenker
Started a chef business in 2020
My culinary skills were recognized at 27 when I became Chef de Cuisine of The Gander.
Trained in French cuisine
I learned traditional cooking techniques at the French Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New York, Asbury Park, Jersey City and Montclair. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Elevated home dining menus by Chef Curtis

I leverage my French cuisine and Michelin training to build memorable and flavorful menus.
Chef in New York
Provided at your home
No availability
Free cancellation

4-course menu

$76 AUD per guest
Taste a curated menu prepared with local, organic, and in-season ingredients.

5-course menu

$333 AUD per guest
This 5-course tasting menu features local, organic, and in-season products. Expect an amuse bouche and a dessert sorbet.

7-course dining

$417 AUD per guest
Savor top-of-the-line ingredients from around the world, complemented by seasonal and organic produce.
You can message Curtis to customise or make changes.

My qualifications

Chef
15 years of experience
I've worked for renowned chefs like Paul Liebrandt, Ben Pollinger, and Jesse Schenker
Started a chef business in 2020
My culinary skills were recognized at 27 when I became Chef de Cuisine of The Gander.
Trained in French cuisine
I learned traditional cooking techniques at the French Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New York, Asbury Park, Jersey City and Montclair. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?