First glimpse of the culinary world, discovering the cuisine and products of the season. A menu featuring a starter, a main course, and a dessert. You'll find it on the current menu: Marinated horse mackerel as a starter, served with an asparagus foam and a 'sea-salted' pesto, followed by poultry as the main course, accompanied by a vin jaune sabayon and Cima di Rapa cheese. To end on a sweet note, a popcorn-themed dessert! The menu can be adapted to accommodate allergies and preferences. It does not include bread or beverages.

First culinary exchange, discovering the cuisine, the world and passionate producers. A menu featuring 3 appetizers, a starter, a main course, and a dessert. You'll find it on the current menu: Grilled green asparagus with a wild garlic coulis and a pistachio and lemon condiment. This is followed by poultry with a vin jaune sabayon and Cima di Rapa cheese. To wrap it up with a touch of originality: a dessert featuring kiwi and sea lettuce! The menu can be adapted to accommodate allergies.

Live a culinary encounter, explore the world and culinary creativity. A menu featuring 3 appetizers, 2 starters, a main course, and a dessert. You'll find it on the current menu: Plant-based, seasonal appetizers: green asparagus with wild garlic, lemon, and pistachio, followed by snow peas cooked in their own juices with French wasabi. For the main course, grilled sea bass with a land-and-sea condiment. For dessert, enjoy the freshness of kiwi. The menu can be adapted to accommodate allergies.

A culinary trip to discover the taste and best products of the season. A 100% blind tasting menu, tailored to your preferences. The menu does not include bread or beverages.