Sustainable and creative plant-based cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.
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Chef in Paris
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients.
Our pizzas are shaped and cooked to order right in front of you.
Included:
- Quick pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$111 AUD $111 AUD, per guest
Minimum $1,461 AUD to book
Plant-based brunch
Gourmet Plant-Based Brunch
An immersive experience centred on fresh, local and seasonal produce.
A 100% homemade creative table. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients.
Included:
- Handcrafted savoury and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5–2 hours before the event
- Cleaning the premises after service
$122 AUD $122 AUD, per guest
Minimum $1,624 AUD to book
The Cocktail and Buffet Tour
We provide cocktails and buffets for all your events. From shareable dishes served as a buffet to small individual canapés for aperitifs, brunch or dinner parties.
From €80 per person, which includes:
- Savoury and sweet cocktail pieces or sharing plates
- Alcoholic and non-alcoholic beverages
- Delivery
Optional:
- Culinary demonstrations
- Furniture, tableware, decoration and set design
- Service (Head Waiters)
$130 AUD $130 AUD, per guest
Minimum $3,247 AUD to book
Elegant plant-based dinner
Plant-Based Dining Experience & Private Service
Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced locally.
Refined service at the table.
Included:
- Finger amuse
- Entrance
- Main course
- Cheese
- Dessert
- Petits fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$268 AUD $268 AUD, per guest
Minimum $1,608 AUD to book
Cook and dine
Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main or dessert prepared with the guests
- Menu: amuse-bouche, starter, main, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if required
- Setup 1.5 hours before the event
- Cleaning the premises after service
$285 AUD $285 AUD, per guest
Minimum $1,705 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I had the opportunity to work at Les Résistants and with renowned French chefs.
Training with experts
CAP in Cookery – École Ferrandi Paris
CQP Pizzaiola – EPPPN
Sourdough bakery internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$111 AUD From $111 AUD, per guest
Minimum $1,461 AUD to book
Free cancellation