Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.
Automatically translated
Chef in Paris
Provided at your home

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients. Our pizzas are shaped and cooked to order right in front of you. Included: - Quick pizzas - Mezzes and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$112 AUD $112 AUD, per guest
Minimum $1,473 AUD to book

Plant-based brunch

Gourmet Plant-Based Brunch An immersive experience centred on fresh, local and seasonal produce. A 100% homemade creative table. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients. Included: - Handcrafted savoury and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5–2 hours before the event - Cleaning the premises after service
$123 AUD $123 AUD, per guest
Minimum $1,637 AUD to book

The Cocktail and Buffet Tour

We provide cocktails and buffets for all your events. From shareable dishes served as a buffet to small individual canapés for aperitifs, brunch or dinner parties. From €80 per person, which includes: - Savoury and sweet cocktail pieces or sharing plates - Alcoholic and non-alcoholic beverages - Delivery Optional: - Culinary demonstrations - Furniture, tableware, decoration and set design - Service (Head Waiters)
$131 AUD $131 AUD, per guest
Minimum $3,273 AUD to book

Elegant plant-based dinner

Plant-Based Dining Experience & Private Service Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced locally. Refined service at the table. Included: - Finger amuse - Entrance - Main course - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$271 AUD $271 AUD, per guest
Minimum $1,620 AUD to book

Cook and dine

Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare. Included: - Workshop: starter, main or dessert prepared with the guests - Menu: amuse-bouche, starter, main, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$287 AUD $287 AUD, per guest
Minimum $1,718 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I had the opportunity to work at Les Résistants and with renowned French chefs.
Training with experts
CAP in Cookery – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough bakery internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$112 AUD From $112 AUD, per guest
Minimum $1,473 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sustainable and creative plant-based cooking with Manon

Trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.
Automatically translated
Chef in Paris
Provided at your home
$112 AUD From $112 AUD, per guest
Minimum $1,473 AUD to book
Free cancellation

Private Dinner: Sourdough Pizza

Private Dinner: Sourdough Pizza Trained at the EPPPN, I use a natural sourdough to achieve a unique flavour. Each pizza is topped with fresh, local and seasonal ingredients. Our pizzas are shaped and cooked to order right in front of you. Included: - Quick pizzas - Mezzes and side dishes - Desserts - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$112 AUD $112 AUD, per guest
Minimum $1,473 AUD to book

Plant-based brunch

Gourmet Plant-Based Brunch An immersive experience centred on fresh, local and seasonal produce. A 100% homemade creative table. Sourdough bread, artisanal brioches and fine pastries, savoury dishes prepared using locally sourced ingredients. Included: - Handcrafted savoury and sweet dishes - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5–2 hours before the event - Cleaning the premises after service
$123 AUD $123 AUD, per guest
Minimum $1,637 AUD to book

The Cocktail and Buffet Tour

We provide cocktails and buffets for all your events. From shareable dishes served as a buffet to small individual canapés for aperitifs, brunch or dinner parties. From €80 per person, which includes: - Savoury and sweet cocktail pieces or sharing plates - Alcoholic and non-alcoholic beverages - Delivery Optional: - Culinary demonstrations - Furniture, tableware, decoration and set design - Service (Head Waiters)
$131 AUD $131 AUD, per guest
Minimum $3,273 AUD to book

Elegant plant-based dinner

Plant-Based Dining Experience & Private Service Gourmet, plant-based and seasonal cuisine, prepared using carefully selected raw ingredients sourced locally. Refined service at the table. Included: - Finger amuse - Entrance - Main course - Cheese - Dessert - Petits fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$271 AUD $271 AUD, per guest
Minimum $1,620 AUD to book

Cook and dine

Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare. Included: - Workshop: starter, main or dessert prepared with the guests - Menu: amuse-bouche, starter, main, cheese, dessert, petit fours - Alcoholic and non-alcoholic beverages - Service and delivery - Equipment and tableware rental if required - Setup 1.5 hours before the event - Cleaning the premises after service
$287 AUD $287 AUD, per guest
Minimum $1,718 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
Restaurant and catering career: I now run my own culinary business.
Worked with Chloé Charles
I had the opportunity to work at Les Résistants and with renowned French chefs.
Training with experts
CAP in Cookery – École Ferrandi Paris CQP Pizzaiola – EPPPN Sourdough bakery internship – EIDB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?