Island-to-table flavors by Justin
I blend Barbadian roots with French and Italian culinary techniques.
Chef in Port St. Lucie
Provided at your home
Tropical comfort menu
This Caribbean-inspired dinner features jerk-spiced chicken skewers, plantain fritters, and coconut-lime panna cotta.
$122 AUD $122 AUD, per guest
Coastal heritage menu
This blend of Barbadian and European flavors includes seafood risotto, braised short ribs, and crème brûlée.
$193 AUD $193 AUD, per guest
Caribbean coastal menu
Indulge in an elevated seafood risotto with Caribbean herbs, braised short ribs in red wine, and passionfruit crème brûlée.
$193 AUD $193 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
6 years of experience
I've served French and Italian cuisine in high-end country clubs across North America.
Country club experience
I gained extensive experience in high-end country clubs across North America.
Culinary arts studies
I studied culinary arts in Barbados and trained in high-end country clubs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$122 AUD From $122 AUD, per guest
Free cancellation