Flavors and Seasons by Denise

I offer seasonal and local French cuisine, as well as vegetarian options.
Automatically translated
Chef in Bordeaux
Provided at your home

Brunch français

$70 AUD 
Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Southwestern gourmet menu

$108 AUD 
Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Flavors and senses

$142 AUD 
Foie gras, duck, water and porcini mushrooms on the menu, accompanied by traditional desserts such as Paris-Brest, Black Forest or lemon meringue pie.
You can message Denise to customise or make changes.

My qualifications

Chef
5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cooking for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bordeaux, Arcachon, Lacanau and Saint-Émilion. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$70 AUD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors and Seasons by Denise

I offer seasonal and local French cuisine, as well as vegetarian options.
Automatically translated
Chef in Bordeaux
Provided at your home
$70 AUD 
Free cancellation

Brunch français

$70 AUD 
Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Southwestern gourmet menu

$108 AUD 
Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Flavors and senses

$142 AUD 
Foie gras, duck, water and porcini mushrooms on the menu, accompanied by traditional desserts such as Paris-Brest, Black Forest or lemon meringue pie.
You can message Denise to customise or make changes.

My qualifications

Chef
5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cooking for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bordeaux, Arcachon, Lacanau and Saint-Émilion. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?