Flavors and Seasons by Denise

Passionate about simplicity, generosity, flexibility and flavours.
Automatically translated
Chef in Bordeaux
Provided at your home

Brunch français

$67 AUD $67 AUD, per guest
Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Southwestern gourmet menu

$103 AUD $103 AUD, per guest
Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Valentine's Day flavours and senses

$136 AUD $136 AUD, per guest
Aperitif appetisers Small scallops snacked on blinis Entrance Samosa of pulled duck and sauce porcini mushrooms or Shitake cream and button mushroom tart Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice Cheese Plate Dessert Pavlova with pineapple, sugar bread and mango coulis Raspberry chocolate tart Homemade sourdough bread

Anniversary 19 July Dinner

$153 AUD $153 AUD, per guest
Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Samosa of pulled duck and porcini mushroom sauce or Shitake cream and button mushroom tart Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Pavlova with strawberries or Raspberry chocolate tart Homemade sourdough bread
You can message Denise to customise or make changes.

My qualifications

Chef
5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cooking for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$67 AUD From $67 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors and Seasons by Denise

Passionate about simplicity, generosity, flexibility and flavours.
Automatically translated
Chef in Bordeaux
Provided at your home
$67 AUD From $67 AUD, per guest
Free cancellation

Brunch français

$67 AUD $67 AUD, per guest
Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Southwestern gourmet menu

$103 AUD $103 AUD, per guest
Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Valentine's Day flavours and senses

$136 AUD $136 AUD, per guest
Aperitif appetisers Small scallops snacked on blinis Entrance Samosa of pulled duck and sauce porcini mushrooms or Shitake cream and button mushroom tart Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice Cheese Plate Dessert Pavlova with pineapple, sugar bread and mango coulis Raspberry chocolate tart Homemade sourdough bread

Anniversary 19 July Dinner

$153 AUD $153 AUD, per guest
Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Samosa of pulled duck and porcini mushroom sauce or Shitake cream and button mushroom tart Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Pavlova with strawberries or Raspberry chocolate tart Homemade sourdough bread
You can message Denise to customise or make changes.

My qualifications

Chef
5 years of experience
Since 2020, itinerant chef in family, seasonal and terroir cuisine.
A "So French" kitchen
Cooking for various places: breweries, caterers, canteens and individuals.
CAP Cuisine
Graduated with a CQP Commis and CAP Cuisine in 2021, with professional experience until 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?