Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.
Chef in New Braunfels
Provided at your home

Seasonal grazing table

$155 AUD $155 AUD, per guest
Minimum $928 AUD to book
Sample a stunning seasonal grazing table featuring artfully arranged cheeses, charcuterie, fresh fruit, snacks, and house-made accompaniments.

Laid-back bites

$155 AUD $155 AUD, per guest
Minimum $1,547 AUD to book
Ready to enjoy, sample a rotating selection of mains, sides, and accompaniments—perfect for casual gatherings, office lunches, or low-key celebrations.

Seasonal family-style dinner

$217 AUD $217 AUD, per guest
Minimum $2,320 AUD to book
Feast on a seasonal family-style dinner meant for sharing, with thoughtfully crafted dishes served to the center of the table for relaxed, elevated dining that feels like home.

Chef’s plate dinner

$310 AUD $310 AUD, per guest
Minimum $2,320 AUD to book
Dine on a curated 3–4 course plated dinner with seasonal ingredients and chef-driven flavors, beautifully plated. This is private dining elevated with intention and Texas soul.

Tasting menu

$465 AUD $465 AUD, per guest
Minimum $2,320 AUD to book
Make it a date night with an intimate 7-course tasting menu that's seasonal, expressive, and deeply personal—a culinary journey through modern Texas flavor.
You can message Shannon to customise or make changes.

My qualifications

Chef
10 years of experience
I’ve cooked in some of Austin’s most respected kitchens.
Career highlight
I'm the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I hold an advanced culinary arts degree and Level 1 Sommelier certification from Leiths.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New Braunfels, Gruene, Spring Branch and Canyon Lake. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$155 AUD From $155 AUD, per guest
Minimum $928 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.
Chef in New Braunfels
Provided at your home
$155 AUD From $155 AUD, per guest
Minimum $928 AUD to book
Free cancellation

Seasonal grazing table

$155 AUD $155 AUD, per guest
Minimum $928 AUD to book
Sample a stunning seasonal grazing table featuring artfully arranged cheeses, charcuterie, fresh fruit, snacks, and house-made accompaniments.

Laid-back bites

$155 AUD $155 AUD, per guest
Minimum $1,547 AUD to book
Ready to enjoy, sample a rotating selection of mains, sides, and accompaniments—perfect for casual gatherings, office lunches, or low-key celebrations.

Seasonal family-style dinner

$217 AUD $217 AUD, per guest
Minimum $2,320 AUD to book
Feast on a seasonal family-style dinner meant for sharing, with thoughtfully crafted dishes served to the center of the table for relaxed, elevated dining that feels like home.

Chef’s plate dinner

$310 AUD $310 AUD, per guest
Minimum $2,320 AUD to book
Dine on a curated 3–4 course plated dinner with seasonal ingredients and chef-driven flavors, beautifully plated. This is private dining elevated with intention and Texas soul.

Tasting menu

$465 AUD $465 AUD, per guest
Minimum $2,320 AUD to book
Make it a date night with an intimate 7-course tasting menu that's seasonal, expressive, and deeply personal—a culinary journey through modern Texas flavor.
You can message Shannon to customise or make changes.

My qualifications

Chef
10 years of experience
I’ve cooked in some of Austin’s most respected kitchens.
Career highlight
I'm the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I hold an advanced culinary arts degree and Level 1 Sommelier certification from Leiths.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New Braunfels, Gruene, Spring Branch and Canyon Lake. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?