Learn all about wild Alaska/NW salmon in this hands-on tasting experience. You'll sample different types and preparations, including smoked salmon chowder, plus learn to "plank" salmon and roll your own photo-worthy cucumber bites.

Start any day, weekday or weekend, with a fabulous brunch with custom benedicts or crepes with NW ingredients. Cook along or just watch. All you need to supply is the champagne, I'll take care of the rest.

Experience a unique yet authentic paella made with Northwest ingredients, including a Dungeness crab-based stock and local meats and seafood. While the meal is being prepared, savor a variety of tapas and charcuterie, all based on your unique taste.

Kathleen will work with you to create a summer menu with options like corn chowder with Dungeness crab, elegant beet salad, wild salmon with herb butter, and berry shortcake. Cook as much or as little as you want - or just drink wine, watch and eat.

Savor a French bistro-inspired four-course meal with local seafood or meats, cheeses, and a seasonal dessert. Kathleen will work with you to create a perfect seasonal Bistro menu. Cook along as much as you want, or watch. It's up to you.

A culinary journey with the flavors of autumn, from wild NW mushrooms, pears and apples and wild salmon with herb butter. Kathleen will work with you to create the perfect autumnal menu for your unique tastes. Cook as much as you want, or just watch