Next Level Dining Experiences with Chef Nick Brune

I offer luxury dining to vacationers on The Emerald Coast of Florida
Chef in Fort Walton Beach
Provided at your home

Gulf Coast Seafood Boil

$154 AUD per guest
A Gulf Coast feast featuring blue crab, stone crab, Gulf shrimp, lobster, clams, andouille, corn, potatoes, and artichoke, all simmered in bold Southern spices.

4-course plated meal

$207 AUD per guest
This package offers a personalized multi-course meal prepared in your vacation rental. The menu is crafted from the freshest seasonal ingredients.

Southern omakase

$346 AUD per guest
This 7-course, luxurious, chef-curated tasting menu blends southern soul with global technique. Each course features the freshest seasonal ingredients.

SoundBite dinner

$361 AUD per guest
This package combines food and music. Enjoy a multi-course meal paired with live music for an unforgettable sensory experience. This service requires a 10 person minimum at $235 per person, plus groceries.
You can message Nick to customise or make changes.

My qualifications

Chef
18 years of experience
I've led top kitchens in LA and San Diego and was chef to J.Lo, Jerry Seinfeld and more.
Award-winning caterer
I've won awards in Los Angeles, San Diego, and DC.
Restaurant-trained
I began my culinary journey at Mr. B’s Bistro in New Orleans.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fort Walton Beach, Navarre Beach, Watersound and Santa Rosa Beach. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $154 AUD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Next Level Dining Experiences with Chef Nick Brune

I offer luxury dining to vacationers on The Emerald Coast of Florida
Chef in Fort Walton Beach
Provided at your home
From $154 AUD per guest
Free cancellation

Gulf Coast Seafood Boil

$154 AUD per guest
A Gulf Coast feast featuring blue crab, stone crab, Gulf shrimp, lobster, clams, andouille, corn, potatoes, and artichoke, all simmered in bold Southern spices.

4-course plated meal

$207 AUD per guest
This package offers a personalized multi-course meal prepared in your vacation rental. The menu is crafted from the freshest seasonal ingredients.

Southern omakase

$346 AUD per guest
This 7-course, luxurious, chef-curated tasting menu blends southern soul with global technique. Each course features the freshest seasonal ingredients.

SoundBite dinner

$361 AUD per guest
This package combines food and music. Enjoy a multi-course meal paired with live music for an unforgettable sensory experience. This service requires a 10 person minimum at $235 per person, plus groceries.
You can message Nick to customise or make changes.

My qualifications

Chef
18 years of experience
I've led top kitchens in LA and San Diego and was chef to J.Lo, Jerry Seinfeld and more.
Award-winning caterer
I've won awards in Los Angeles, San Diego, and DC.
Restaurant-trained
I began my culinary journey at Mr. B’s Bistro in New Orleans.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fort Walton Beach, Navarre Beach, Watersound and Santa Rosa Beach. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?