This menu showcases farm-fresh vegetables, roasted and grilled meats, plenty of fresh herbs, and multiple dips to savor. Enjoy Roast Greek chicken Shawarma Style Short Rib Skewers Lemon-Garlic Potatoes, Crispy Chickpea Salad with Feta Pickled Turnips and Beets Pita and Dips Greek Salad Baklava Cheesecake Fun for Bigger groups that like to try a variety of dishes.

This menu takes inspiration from my travels in Thailand, Vietnam, and Cambodia. The first course and dessert are both plated and served, while the entree is served family style with smaller shared plates Tom Kha Gai (Thai Coconut Chicken Soup) Vietnamese Cabbage Salad Bún Chả - Grilled Pork Patties with Rice Noodles, Fresh Herbs, and Dipping Sauces Grilled Lemongrass Chicken Crab Fried Rice Gai Lan Broccoli with Oyster Sauce and Fried Garlic Thai Tea Tres Leches Cake

This customizable menu features an array of grilled meats and vegetables perfect to grub on for a game watch party of BBQ kickback. Menu includes: Santa Maria Style Tri Tip, Beer Braised Cowboy Beans, Charred Corn and Scallion Slaw, Garlic Ciabatta Bread, Caesar Salad with Za'atar Breadcrumbs, Spice Crusted Chicken Quarters, Alabama White Sauce, Grilled Farmer's Market Veggies, Lemony Tahini, Key Lime Pie

This multi-course meal draws on lesser-known Italian flavors to create innovative twists. Savor dishes such as: Hamachi Crudo with Lemon Thyme Vinaigrette Grilled Prawns with Sherry Butter and Ciabatta Farmer's Market Panzanella with Burrata Rigatoni alla Zozzona Prime Skirt Steak with Herbed Garlic Spred and Cauliflower puree, and Marinated Summer Squash Carrot Cake with Blood Orange Cream Cheese Frosting and Pistachios

You can ask this chef to create a meal around your preferences.