Private Dining Adventures with Chef Neala
As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.
Chef in Los Angeles
Provided at your home
The Grandstand Tea Experience
A refined, globally inspired high tea featuring delicate sandwiches, housemade pastries, and artful sweets with subtle international flair. Paired with premium teas and optional sparkling additions, it’s an elegant, celebratory spread with a touch of match-day energy.
$91 AUD $91 AUD, per guest
Minimum $416 AUD to book
The Fan Zone Grazing Table
A vibrant, shareable spread inspired by global match-day culture. Overflowing with artisanal bites, seasonal produce, cured meats, cheeses, and bold dips, this grazing table is designed for community-style dining and nonstop energy. Built for gathering, celebrating, and snacking through every moment like it’s game day in the stands.
$139 AUD $139 AUD, per guest
Minimum $555 AUD to book
Host Like A Champion
A high energy, crowd pleasing menu designed for game day gatherings. Featuring elevated stadium inspired favorites, shareable bites, and comfort forward dishes built for easy passing and nonstop grazing. Perfect for hosting friends, fueling the watch party, and keeping the celebration going from kickoff to final whistle.
$209 AUD $209 AUD, per guest
Minimum $555 AUD to book
Final Whistle Experience
A globally inspired, 3 course dining journey that brings match-day energy to an elevated table. Thoughtfully curated dishes highlight bold, international flavors, beginning with a vibrant starter, followed by a refined main, and ending with a celebratory dessert. Designed to feel like a full match experience, where every course builds and every bite scores.
$313 AUD $313 AUD, per guest
Minimum $694 AUD to book
Premium private dining
A 3-course meal for 1 person that includes an appetizer, entree, 2 side dishes, and dessert selected from the menu.
$382 AUD $382 AUD, per guest
Minimum $694 AUD to book
The Final Course Club
A five course dining experience crafted for a world class table. Each course builds like a match, layered, intentional, and full of global flavor, culminating in a celebratory finish worthy of the final whistle.
$452 AUD $452 AUD, per guest
Minimum $902 AUD to book
You can message Neala to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
8 years of experience
I'm the pastry chef at Le Meridien Hotel. Before that, I was a personal and catering chef.
Career highlight
I provided catering for exclusive events and clients such as Smashbox Cosmetics.
Education and training
I have an associate degree in culinary arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$91 AUD From $91 AUD, per guest
Minimum $416 AUD to book
Free cancellation
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