Fine-dining feasts by Dylan
Private dinners, small event catering, interactive cooking classes, farm-to-table.
Chef in Los Angeles
Provided at your home
Cocktail Hour
Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.
$106 AUD $106 AUD, per guest
Minimum $1,060 AUD to book
Event Catering
This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.
$135 AUD $135 AUD, per guest
Minimum $3,357 AUD to book
Seasonal Spring Carte Blanche
Feeling lucky? Try a chef's choice surprise menu based on local butchers and farms. We take into account allergies, aversions and dietary restrictions, then create a delicious menu that will only be revealed to you and your guests when we present it to you. I will shop at local farms and family owned markets, pick the highest quality and most interesting ingredients and create a chef driven menu. You'll walk away with a list of amazing vendors to explore, and a fantastic experience.
$177 AUD $177 AUD, per guest
Minimum $707 AUD to book
Classic 4-course menu
Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.
$205 AUD $205 AUD, per guest
Minimum $848 AUD to book
Elevated 4-course tasting
A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.
$269 AUD $269 AUD, per guest
Minimum $905 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 20 reviews
Some reviews have been automatically translated.
My qualifications
14 years of experience
Private chef in Greater LA; years in Michelin-starred, fine dining, catering.
Cooked for celebs
Experience in Michelin-starred restaurants and high-end catering services.
Worked in top restaurants
Raised in farm-to-table movement; mentored by Chef John Maciliuvicius.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$177 AUD From $177 AUD, per guest
Minimum $707 AUD to book
Free cancellation
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