Farm-to-table fine dining by James
I create personalized menus using local, sustainable ingredients.
Chef in Marin
Provided at your home
Winter dining experience
A diverse menu featuring Italian, Latin American, and local flavors is perfect for a winter dining experience with warm, comforting, and strong culinary creations.
$352 AUD $352 AUD, per guest
Minimum $1,055 AUD to book
Asian fusion 2.0
A modern take on Asian flavors, blending traditional techniques with bold, contemporary twists.
$387 AUD $387 AUD, per guest
Minimum $1,406 AUD to book
Spring into summer
A fresh, seasonal menu inspired by Mediterranean and local flavors, highlighting the best ingredients of spring and summer.
$387 AUD $387 AUD, per guest
Minimum $1,195 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
Some reviews have been automatically translated.
My qualifications
15 years of experience
I have held executive chef roles in Napa Valley, Seattle, and Montana.
Career highlight
I trained under master chefs Mathew Bousquet, Tamara Murphy, and Philippe Jeanty.
Education and training
In addition to culinary school, I learned from Matthew Bousquet and Tamara Murphy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$352 AUD From $352 AUD, per guest
Minimum $1,055 AUD to book
Free cancellation