Modern Cuisine by Chef Abel Rosas
I blend traditional Oaxacan flavors with modern techniques for a unique dining experience.
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Chef in Other (Domestic)
Provided at your home
Oaxacan Cooking Class
Learn to make Traditional recipes from Oaxaca, tamales Oaxaqueños with a unique mole negro from Oaxaca Mexico. Ahi tuna tostada with black truffle bean puree, and a signature guacamole recipe.
$160 AUD $160 AUD, per guest
Brunch Experience
Enjoy a custom omelet station, fresh strawberry orange juice, bottomless mimosas, and a signature fruit board.
$211 AUD $211 AUD, per guest
Family Style Meal
Family-style appetizers, a seasonal salad, and a traditional main course. Perfect for a cozy, communal dining experience.
$233 AUD $233 AUD, per guest
Four Course Meal
A four-course meal featuring an appetizer, salad, main entry, and dessert. Each dish is crafted with a focus on flavor and balance.
$262 AUD $262 AUD, per guest
Luxe Five Course Meal
A five-course fine dining experience with complimentary wine pairing. Includes hors d’oeuvres, seasonal salad, surf and turf, a signature course, and dessert.
$436 AUD $436 AUD, per guest
You can message Abel to customise or make changes.
My qualifications
11 years of experience
I have explored global cuisines, blending traditions and innovation in every dish.
Career highlight
I have been recognized for my private dining experiences and custom catered services.
Education and training
I have over a decade of experience in the restaurant industry in Mexico and the Midwest.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
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