Taste Bud Tourism With Chef Adam
With seasonal ingredients, I'll put together a dining experience emblematic of Utah.
Chef in Park City
Provided at your home
Sushi tasting
Put your hands together for a sushi meal including small plates, a salad, nigiri sushi, and maki rolls.
$348 AUD $348 AUD, per guest
3 course meal
Sit down and hear your tastebuds sing with a private 3-course meal. Choose from a salad or soup, an entrée, and a dessert.
$2,846 AUD $2,846 AUD, per group
Seasonal menu
Embrace seasonal tastes made for your table. Features a rotating menu with locally sourced ingredients from nearby farmers.
$2,846 AUD $2,846 AUD, per group
You can message Adam to customise or make changes.
My qualifications
15 years of experience
I have worked at Deer Valley ski resort and The Saltry in Halibut Cove, AK.
Career highlight
I have been featured in New York Times Magazine, Bon Appétit, and Coastal Living.
Education and training
I have an applied science in culinary arts degree and am a level 1 sommelier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$348 AUD From $348 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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