Fine dining with global influences by Benjamin
European farm to table, vegan, keto, pescatarian, local & home grown produce.
Chef in Temecula Valley
Provided at your home
Brunch
Indulge in a unique fine dining experience inspired by fresh, locally available produce.
$102 AUD $102 AUD, per guest
Minimum $871 AUD to book
Locally inspired
Savor a personalized dining experience featuring the freshest local ingredients.
$214 AUD $214 AUD, per guest
Minimum $726 AUD to book
Garden menu
Enjoy a seasonal, locally sourced menu suited to your party's tastes and dietary preferences.
$218 AUD $218 AUD, per guest
Minimum $871 AUD to book
You can message Benjamin to customise or make changes.
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My qualifications
13 years of experience
13+ years cooking globally, crafting fine, healthy dishes on superyachts.
Career highlight
Developed bespoke menus as sole chef aboard luxury superyachts worldwide.
Education and training
Trained at wineries in NZ, Australia, California, Swiss Alps chalets, on superyachts.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$214 AUD From $214 AUD, per guest
Minimum $726 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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