Special Offer: Tastebud treasures by Pablo
I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.
Use code TOPCHEF0925 at checkout to save up to $250
Chef in East Bay CA
Provided at your home
California style
A four-course seafood menu inspired by the North Coast of California. Enjoy locally-sourced seafood and a variety of accompaniments.
$283 AUD $283 AUD, per guest
The journey
A four-course menu that takes you on a culinary adventure. Each dish is crafted to highlight specialty ingredients and techniques.
$325 AUD $325 AUD, per guest
Patagonia
A five-course menu featuring the tastes of Patagonia. Smile as you sample the richness of South American cuisine.
$353 AUD $353 AUD, per guest
Asado Argentine Experiences
Asado Argentine Grill Experiences
5 courses menu
Original Argentine Roots!!
$353 AUD $353 AUD, per guest
Gimenez Melo Dinner Experiences
A six-course Argentine grill feast. Sample a variety of grass-fed meats and traditional sauces, including chimichurri.
$395 AUD $395 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 21 reviews
Some reviews have been automatically translated.
My qualifications
25 years of experience
I have crafted culinary experiences across San Francisco, Napa, Sonoma, and Colombia.
Special clients
I have worked with Big Brother Big Sister, Ferrari, and the Embassy of Argentina.
Wine sommelier training
I studied wine sommelier at Gato Dumas, Argentina.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$283 AUD From $283 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







