I offer my services for gourmet and refined brunches, mixing sweet and savory creations, made with fresh and seasonal products. Each brunch is thoughtfully thought out to offer a warm, generous, and stylish moment, whether for a private event, a wedding day, a birthday, or a simple moment of sharing. A homemade, authentic and creative cuisine, to transform your brunch into a true friendly and tasty experience.

Looking for a convivial moment without the constraints of a sit-down meal? I offer elegant and gourmet aperitif dinners, prepared from fresh and seasonal products. Each service is fully personalised according to your tastes, your wishes and the style of your event: with friends, with family, for a birthday, a hen/stag party or a simple holiday evening. example: Beef tataki, trout gravlax, crispy langoustine, sea bream ceviche...

I offer you fully personalised menus, prepared with fresh, seasonal products, according to your tastes, your preferences and any dietary restrictions you may have. Whether you're looking for a business dinner, a family meal or an evening with friends, each menu is custom designed to make your stay even more memorable. A small example of a menu Asparagus tartlet with egg parfait Trout with champagne sauce, puffed polenta Strawberry in several textures

I offer you fully personalised menus, prepared with fresh, seasonal products, according to your tastes, preferences and dietary requirements. Whether you're looking for a business dinner, a family meal or an evening with friends, each menu is custom-designed to make your stay even more memorable. sample menu Chef's appetiser Crispy langoustine Trout ceviche with citrus fruits Veal confit with morel ravioli Fig and vanilla

Chef service with full board: breakfast, lunch, dinner. The menus are fully customised. I handle the purchase of goods, cooking, service and cleaning the kitchen. The service can be provided for stays ranging from several days to several weeks. This price covers my services as a chef for one day.

A bespoke 5-course meal, plated and served at the table. Amuse-bouche, Starter: , Fish, Meat and Dessert: The selection will be defined together according to your wishes.