Seasonal gastronomy by Jérémy

Traditional and creative cuisine, focused on local seasonal products.

Automatically translated

Chef in Haute Savoie

Provided at your home

Aperitif dinner

Small savory and sweet bites. The price varies depending on the number of items ordered.

$131 AUD $131 AUD, per guest

Minimum $651 AUD to book

Menu 3 place

Composed of a starter, a main course, and a dessert. Use of fresh, seasonal products.

$147 AUD $147 AUD, per guest

Minimum $732 AUD to book

Menu 5 place

Composed of, appetiser, 2 starters, a main course, a cheese platter, and a dessert. Use of exceptional products.

$244 AUD $244 AUD, per guest

You can message Jérémy to customise or make changes.

5.0 out of 5 stars, from 8 reviews

, March 2026

The evening was flawless: punctuality, friendliness, organisation… and most importantly, her cooking was absolutely delicious and perfectly executed. Every dish served was as beautiful as it was delicious, made with high-quality ingredients and featuring perfectly balanced flavour combinations. Everything was local! And there were some really interesting discussions ;) I would definitely recommend this experience. A huge thank you to Jérémy for this incredible experience!

Rudy

, February 2026

It was a first for us to call in a chef at home. We didn't know what to expect but we were pleasantly surprised by the performance of the chef Jeremy. We were worried the previous days but from his appetiser, we were won over by his know-how and his mastery of techniques. The visual and the smell of this appetiser immediately touched us and when we finally tasted it, it was an explosion of flavour that immediately reassured us about the rest of our meal. And surprise, surprise, we arrived at dessert and if it had been possible we would have started the experience again at the very beginning as his mastery was exceptional and each product was cooked and sublimated to perfection. I recommend Chef Jeremy if you want to have an extraordinary culinary experience and at home too.

Maëva

Vexin-sur-Epte, France

, February 2026

We loved Jérémy's menu and service, everything was absolutely delicious from start to finish! To start, a seasonal vegetable pie with reduced jus full of flavours, perfectly balanced. The dish was incredible: tender beef shoulder accompanied by a potato mille-feuille, a real treat. And finally, a delicate dessert: lemon meringue and hazelnut praline with lemon sorbet, fresh, gourmet and very well controlled. Beyond the cooking, the home service was top notch: professional, warm and very neat. We recommend Jérémy with our eyes closed and will call on him again without hesitation.

Annie

Dijon, France

My qualifications

10 years of experience

I have been working as a private chef for several years, a job I am passionate about.

Career highlight

seasonal products that I get directly from local producers

Education and training

Bac Hospitality

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 12 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$244 AUD From $244 AUD, per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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