Seasonal gastronomy by Jérémy

Traditional and creative cuisine, focused on local seasonal products.

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Chef in Haute Savoie

Provided at your home

Dinner Aperitivo

$116 AUD $116 AUD, per guest

Small savory and sweet bites. The price varies depending on the number of items ordered.

Menu 3 place

$141 AUD $141 AUD, per guest

Composed of a starter, a main course, and a dessert. Use of fresh, seasonal products.

Menu 5 place

$248 AUD $248 AUD, per guest

Composed of appetizers, 2 entrees, a main course, a cheese platter, and a dessert. Use of exceptional products.

You can message Jérémy to customise or make changes.

5.0 out of 5 stars, from 6 reviews

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, 1 week ago

It was a first for us to hire a home chef. So we didn't know what to expect but we were pleasantly surprised by the performance of Chef Jeremy. We were worried the previous days but from his appetizer, we were won over by his know-how and his mastery of techniques. The visual and the smell of this appetizer immediately touched us and when we finally tasted it, it was an explosion of flavor that immediately reassured us about the rest of our meal. And surprise, surprise, we arrived at dessert and if it had been possible we would have started the experience again at the very beginning as his mastery was exceptional and each product was cooked and sublimated to perfection. I recommend Chef Jeremy if you want to have an extraordinary culinary experience and at home too.

Maëva

Vexin-sur-Epte, France

, 1 week ago

We loved Jérémy's menu and service, everything was absolutely delicious from start to finish! As a starter, a seasonal vegetable pie with reduced jus full of flavors, perfectly balanced. The dish was amazing: melting beef shoulder accompanied by a potato mille-feuille, a real treat. And finally, a dessert with finesse: lemon meringue and hazelnut praline with lemon sorbet, fresh, gourmet and very well mastered. Beyond the cooking, the home service was top-notch: professional, warm and very neat. We recommend Jérémy without a second thought and will call on him again without hesitation.

Annie

Dijon, France

My qualifications

Chef

10 years of experience

I have been working as a private chef for several years, a job I am passionate about.

Career highlight

seasonal products that I get directly from local producers

Education and training

Bac Hospitality

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$116 AUD From $116 AUD, per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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