Greek and Italian flavors by Sophia

Greek and Italian flavors by Sophia

My culinary background includes catering, restaurants, schools, and healthcare.
Chef in Evanston
Provided at Kim's place
You can message Kim to customise or make changes.

My qualifications

Chef
11 years of experience
I worked my way up from dishwashing to culinary director.
Career highlight
I became a culinary director at age 28.
Education and training
I earned an associate's in restaurant management from Joliet Junior College (Illinois).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Evanston, IL 60606

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?
Greek and Italian flavors by Sophia

Greek and Italian flavors by Sophia

My culinary background includes catering, restaurants, schools, and healthcare.
Chef in Evanston
Provided at Kim's place
No availability
You can message Kim to customise or make changes.

My qualifications

Chef
11 years of experience
I worked my way up from dishwashing to culinary director.
Career highlight
I became a culinary director at age 28.
Education and training
I earned an associate's in restaurant management from Joliet Junior College (Illinois).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Evanston, IL 60606

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?