Airbnb Services

Prepared meals in Seminole

Find a unique service hosted by local professionals on Airbnb.

All prepared meal services

Locally inspired dining by Araceli

Food driven by creativity and a deep respect for different cuisines and cultures.

Balanced meal preps by Shonta

I prepare meals for major athletes and everyday routines for your life choices.

Cajun Meals and Seafood by Chef Von

I bring 20 years of cooking and 10 years of restaurant management to every dish.

Gourmet Meals & Catering by Cupcake Kitchen

Seasoned chef with ten years of experience in seafood and soul food cuisine

Paella by Gregorio

From paella parties to French fare, I bring Spanish cuisine and global flavors to Austin.

Texas Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience Get 50% off with code FIFAFAN50 at checkout!(Up to $100)

Creole infused flavor by Chef Diva

I've catered high-profile events, including the NFL Commissioner's 2025 Super Bowl.

30 A Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Chef-prepared clean meals delivered to your stay

Chef-prepared clean meals delivered to your stay, crafted with fresh ingredients, balanced portions, and eco-friendly packaging for convenient, high-quality meal prep without leaving your Airbnb.

Luxe American menus by Shannon

Using advanced culinary techniques, I focus on American classics with Latin flavors.

Seasonal and sustainable meals by Jared

From family meals to high-end tasting tables, my menus use local, sustainable ingredients.

Handmade sandwich with fresh ingredients

Chef trained to meet your expectations

Convenient & delicious homemade meals for your stay

Local professionals

Savour fresh, homemade meals delivered to you for a hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry