Prepared meals in Seminole

Drop off Catering

I’m a self taught chef who has learned traditional and authentic Caribbean techniques

Paella by Gregorio

From paella parties to French fare, I bring Spanish cuisine and global flavors to Austin.

Locally inspired dining by Araceli

Food driven by creativity and a deep respect for different cuisines and cultures.

Seasonal and sustainable meals by Jared

From family meals to high-end tasting tables, my menus use local, sustainable ingredients.

Global cusine by Sovelle

I specialize in bringing the vibrant flavors of global cuisine directly to your table.

Luxe American menus by Shannon

Using advanced culinary techniques, I focus on American classics with Latin flavors.

Southwest Coastal Cooking by Chef John

I bring my evolved southwest coastal cooking to your table, crafting memories for all.

Stunning charcuterie boards by Ilonka

I craft artisanal charcuterie boards with global flavors and artistic flair.