Catering in Sandy Springs

Culinary delights by Nayla

15 years of experience I have worked at the Ritz Carlton, Eau Palm Beach Resort, and Palm Beach Colony Hotel. I have a ServSafe manager certification and hold an associate of art degree. I have received many 5-star reviews from busy clients on my Google page.

Eclectic catering menus by Tim

32 years of experience My catering services focus on conferences, special events, and family celebrations. Unlike others in the field of culinary arts, I am self-taught. I authored The Homeless Millionaire Chef to share my culinary journey.

Event catering and intimate dining by Tiffany

20 years of experience Cooking most of my life, I started working for my family’s catering business at age 12. Before starting my own business, I learned the basics from my family's catering company. I've provided food for funerals, weddings, and events for up to 300 guests.

Elevated Southern favorites by Xavier

Culinary Professional Estate Manager Hospitality Expert With extensive experience in catering, estate management, and fine dining service, I have built a career around delivering exceptional culinary experiences and seamless household operations. My expertise spans from orchestrating large-scale catering events to curating intimate dining experiences, always with a keen eye for detail and a passion for hospitality.