"Le Farnie" is situated on the hills of Altomonte, in Calabria, between the Nathional Park of Pollino, the Tyrrhenian and Ionian seas.
It is an organic farm and produces extra-virgin olive oil in its own artisan olive press.
Hospitality is offered in an old farmhouse built at the end of the 1800s and now entirely renovated.
Guests are accommodated in an old farmhouse that has been entirely renovated, furnished with antiques and opens onto a portico with a panoramic view.
Guest accommodation consists of five bedrooms with bath en suite; meals can be taken in a restaurant that seats fifty persons and has a large fireplace.
Guests can enjoy good, traditional food (book in advance). Among the renowned and tasty dishes are "lagane e ciciri" (hand-made pasta with vegetables), "zafarani crushki" (crisp peppers), wild chicory soup, home-made flour gnocchi with ragù¹ and farmhouse chicken en casserole with wild origanum.