Skip to content

The Loft at Winter’s End Farm

Farm stay hosted by Ian
2 guests1 bedroom1 bed1 bath
Entire home
You’ll have the farm stay to yourself.
Enhanced Clean
This host committed to Airbnb's 5-step enhanced cleaning process. Learn more
Great location
90% of recent guests gave the location a 5-star rating.
Cancellation policy
Add your trip dates to get the cancellation details for this stay.
House rules
The host doesn’t allow pets, parties, or smoking. Get details
Come stay off the beaten path and high up on the hill! We own a 15 acre hobby farm on the shoulder of Locke’s Hill in humble Epsom, NH.

Enjoy a beautiful view of the property in your own secluded space, with cozy rustic charm. Twenty minutes from concord, 35 minutes from Portsmouth, a local nano-brewery 3 miles down the road, and NH’s most popular apple orchard a skip further, there’s a lot to do and see and no better place to relax.

Let us treat you to country hospitality up on the farm.
Come stay off the beaten path and high up on the hill! We own a 15 acre hobby farm on the shoulder of Locke’s Hill in humble Epsom, NH.

Enjoy a beautiful view of the property in your own secluded space, with cozy rustic charm. Twenty minutes from concord, 35 minutes from Portsmouth, a local nano-brewery 3 miles down the road, and NH’s most popular apple orchard a skip further, there’s a lot to do and see a…

Sleeping arrangements

Bedroom 1
1 queen bed

Amenities

Wi-Fi
Free parking on premises
Kitchen
Air conditioning
Dedicated workspace
Essentials
TV
Heating
Smoke alarm
Unavailable: Carbon monoxide alarm

Select check-in date

Add your travel dates for exact pricing
Check-in
Add date
Checkout
Add date

4.93 out of 5 stars from 71 reviews

Cleanliness
Accuracy
Communication
Location
Check-in
Value

Location

Epsom, New Hampshire, United States

Hosted by Ian

Joined in October 2018
  • 71 Reviews
  • Identity verified
I’m an outdoor enthusiast and a lover of food. I own 15 acre homestead where I grow much of my own food, including apples, garlic, asparagus, rhubarb, blueberries, honey, chicken and pork. I’ve been working both in the front and back of house cooking on the line in restaurants and in the hospitality service industry for 15+ years. I currently work for the University of New Hampshire, helping run part of their dining program.
I’m an outdoor enthusiast and a lover of food. I own 15 acre homestead where I grow much of my own food, including apples, garlic, asparagus, rhubarb, blueberries, honey, chicken a…
Co-hosts
  • Meli
  • Response rate: 100%
  • Response time: within an hour
To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Things to know

House rules
Check-in: After 3:00 pm
Checkout: 11:00 am
No smoking
No pets
No parties or events
Health & safety
Committed to Airbnb's enhanced cleaning process. Learn more
Airbnb's social-distancing and other COVID-19-related guidelines apply
Carbon monoxide alarm not reported Learn more
Smoke alarm