Gorgeous 3 bedroom cottage, with exquisitely designed Chef's kitchen, the only other one like it is in the Smithsonian! A property that catalyzed the food movement in 1970s Provence (There's a whole book on it by Luke Barr!) Exquisite in its maintenance, it still carries the charm it was built to embody. Built on the homestead of Simone Beck, collaborator for "Mastering the Art of French Cooking".
You're in the heart of Provence food country. There are literally hundreds of restaurants, wineries, and markets without a 2 hour drive. All of the recommendations are located in the 'black book', o…
It is highly suggested that you rent a car if staying at this property, it is almost a necessity. Uber is unreliable in our area, but exists.