Chefs in Renton

Unforgettable meals with Kathleen

20 years of experience I've spent two decades as a cooking teacher, private chef, and culinary consultant. I earned my culinary degree from Le Cordon Bleu in Paris. I served on the board of the International Association of Culinary Professionals.

Affordable cooking classes and menus by Larson

20 years of experience I have taught thousands of students culinary skills and hosted chef events. I have an AA in culinary arts and other degrees in educational leadership and business. My culinary classes on YouTube have garnered thousands of views.

Private fine dining by Ryan

I am a seasoned chef specializing in fine dining, coastal cuisine, and wood-fired cooking. I love the abundance the PNW has to offer —and can’t wait to share it with you!

Tailored dining by Caitlin

18 years of experience I craft personalized culinary experiences that reflect my passion for detail and teamwork. I attended Culinary Institute of America and honed my hospitality skills in restaurants. I have worked at BottleRock, Pestoni Family Winery, and Treasury Wine Estates.

High-end global cuisine by Thomas

15 years of experience I’ve cooked at Michelin-starred spots and the high-paced Tao Asian Bistro in Las Vegas. Through training with chefs and in restaurants, I've gained years of firsthand knowledge. As the head chef at a celebrated Seattle spot, I bring versatility to every plate.

Adventure Chef specializing in unique challenges.

30 years of experience I have owned a restaurant, produced exceptional events, and cooked in exciting places. Owner, Executive Chef, Operations and Logistics Specialist For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.