Catering in Rancho Santa Margarita

The Culinary Luxe by Chef Dee

I’m Chef Dee, a luxury caterer and hospitality professional who loves creating smooth, comfortable, and stylish stays. Expect cleanliness, great communication, and a warm, welcoming touch every time.

Edible Art — Party Kits & Styled Catering

Ready for you — edible art, fully styled and customized. Themed tableware, curated menus, custom sweets & drinks designed around a feeling. Birthdays, showers, date nights & dinners.

Hot and Ready Fresh Out the Kitchen

Creative, skilled, and reliable chef delivering flavorful, beautifully crafted catering experiences.

Texas Style BBQ with a Latin Twist by Chef Esco

I’ve ranked high in competitions amongst some of So Cal’s Top Chefs and Pit Masters. I've also proudly served Grammy award-winning artists.

Oyster, Caviar & Seafood Bar Catering by Shannon

An elegant caviar, oyster & seafood bar experience featuring premium caviar selections served over ice with refined garnishes and luxury accompaniments.

Linen & Light: Luxury Tablescapes & Food Staging

Turnkey luxury table styling and culinary staging for your stay. My signature style is atmospheric, moody, and elegant—focusing on raw textures, rich linens, and the warm glow of candlelight.

Organic Wellness Catering & Meal Prep by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness, love with global flavors.

Matcha & Coffee Cart Experience for Events

We bring cozy café energy and specialty drinks to events serving hundreds of guests.

Hors D’oeuvres & Catering Experiences by Elizabeth

An elevated catering experience designed to complement modern cocktail hour hosting with softness, intention, and effortless beauty.

Chef Steph Boutique Catering Experience

Private chef specializing in seasonal tasting menus and elevated private dining experiences. Focused on refined technique, global cuisine, and restaurant-quality execution in homes and private events.

Full-service catering and events by Fusion

Use the code SERVICES50 for $50 off your booking of $100+ ! Our team of 15 chefs has worked with nonprofits such as the Elephant Cooperation.

Refined catering services by Cathleen

I trained under Suzanne Goin and catered large-scale events with plated courses.