Chefs in Puyallup

Nomad Kitchen with Chef Tim

Family style meals with a world cuisine and comfort flair.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

Elegant brunch & more by Lewis

I trained at Escoffier and cooked for elite clients at Bespoke Concierge aka ptkcwc

Rain City Flavr: A Private Chef Experience

Private chef dining inspired by Seattle’s coastal energy, bold flavor, and relaxed luxury. From elevated dinners ,World Cup watch parties every experience is designed to bring people together.

Private Chef Service

My philosophy is simple: • Fresh, seasonal ingredients • Garden-grown produce • Locally sourced meats and products • Whole foods over ultra-processed alternatives • Complete transparency

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home