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Chefs in Pearland

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Savour a private chef delight in Pearland

Chef

Gulf Coast dining by Jewel

30 years of experience I have over 30 years of experience in every aspect of the hospitality industry. Culinary and master's degree in hospitality management from Johnson & Wales University. I started my chef business to create memories and connect with great people.

Chef

Locally inspired dining by Araceli

10 years of experience My experience spans dive bars to fine dining in Texas and the Southwest. I've worked at Truluck’s, Fig & Olive, Uchi, and True Food Kitchen. I am passionate about creating unique culinary experiences that connect people

Chef

High-End Dining Chef Melissa

15 years of experience I have had varied experience, from baking pastries to fine dining. I'm a trained pastry chef who has had hands-on experience in various culinary disciplines. I've catered private events and managed high-end dining experiences.

Chef

Delicious dining by Antonio

20 years of experience My specialty is cooking a variety of cuisines like Asian, Italian, French, and Jamaican. I honed my skills working in reputable kitchens, including Pass and Provisions. I was selected as 1 of 50 top chefs out of 800 when working at the Cheesecake Factory.

Chef

The Curated Table By Deja

8 years of experience I have spent my career cooking food that brings people together. I learned to cook in my home kitchen, bolstering my skills with training. I have worked in consultancy, advising on diverse cultures and dietary needs.

Chef

Refined home-style cooking by Arnae

5 years of experience I share my love for food with others through carefully crafted meals. I received my degree from Auguste Escoffier School of Culinary Arts. I currently prepare meals for a retired National Football League player and his family.

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High-end private dining by Chef Decardios

20 years of experience I have worked in kitchens in different states, where I learned new cuisines. I trained at culinary school and professional kitchens around the United States. I served as the Executive Sous Chef for the Indianapolis Colts.

Creole-inspired dining by Christina

9 years of experience I have a passion for food, nurtured in my grandmother’s kitchen with her Creole recipes. I refined my skills at San Jacinto Community College culinary program. I value bring people together through food, expressing love and care in every dish.

Global flavors by Alejandro

25 years of experience I have worked in kitchens throughout Europe. I trained in at Culinary Institute of America. I'm a member of Les Toques Blanches and the International Master Chef's Club.

Afro-French flavors by Mack

15 years of experience I left corporate finance to become a chef, blending French cuisine with my Nigerian roots. I am trained in French culinary techniques. I worked in 2 Michelin-starred restaurants, honing my skills in fine dining.

Private Dining by Chef Kristine

15 years of experience I create globally inspired tasting menus with fresh, seasonal ingredients. Culinary Arts, Food Service Management, Sustainability & Advanced Cooking techniques. I worked in restaurants across the globe before launching my own private chef business.

She Can Cook by Alicia

As the chef and owner of She Can Cook, since 2021. I bring a passion for crafting memorable culinary experiences from over 10 years of resturant and Fine dining experience. With 4 years of experience running a virtual online chef business and delighting customers with flavorful dishes and creative holiday offerings like cornbread bowls and perfectly prepared turkeys, I understand the art of creating meals that feel personal, warm, and special. My approach blends professional techniques with approachable teaching, ensuring that every meal is not only delicious but also a learning experience. Whether you want to savor a meal designed just for you or learn how to create it yourself, I’m here to make cooking accessible, enjoyable, and unforgettable.