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Food tour activities in Occitanie
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Top-rated food tour activities
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4.95 out of 5 average rating, 328 reviewsNo Diet Club - Unique local food in Toulouse
Best food in Toulouse ! All food included ! Quality and quantity, vegetarians are welcome
5 out of 5 average rating, 23 reviewsDiscover the Gaillac vineyard
Visit our vineyard, discover winemaking and taste a beautiful variety of wines.
4.94 out of 5 average rating, 173 reviewsWalk the market and have lunch with a local foodie
Step inside Toulouse’s largest market through tastings, stories, and its defining products. Enjoy an intimate experience focused on great food, connection, and what makes each product truly special.
5 out of 5 average rating, 4 reviewsDine amid the vines – Visit an organic estate
We open the doors of our Domaine to you and cook for you. A 5-course menu with a tasting of 6 wines. Food and wine pairing. Local and seasonal produce. Guided tour.
4.98 out of 5 average rating, 352 reviewsDiscover Pic Saint Loup from Montpellier
Explore the region's wine and gastronomy, learn about the terrain and enjoy the scenery
4.86 out of 5 average rating, 66 reviewsWine and olive tour
Try olive oils, vinegars, olives, and wines at a family-owned olive farm and winery.
4.96 out of 5 average rating, 326 reviewsA Gourmet Walk Through Avignon
Stroll Avignon’s streets, meet artisans, and taste Provençal delights in good company.
5 out of 5 average rating, 8 reviewsDiscover wines with soul in Saint-Émilion
Enjoy wine tasting, visit the winery and boutique area, learn about history and biodynamic processes. Optional: picnic with local products and perfect pairing.
4.88 out of 5 average rating, 8 reviewsWines, Château and Mushrooms in Montpellier
Experience an immersive half-day between vineyards, gardens, farms, and mushroom farms.
4 out of 5 average rating, 2 reviewsExplore our spiral vineyard
We invite you to discover it during a tour of our volcanic vineyard and our winemaking cellar. Tasting of 4 organic wines from the Domaine & a delightful aperitif featuring local products,
Latest activities
Explore new local experiences, activities for everyone.
New place to stayThe Original Private Avignon Wine & Food Tour
Discover Avignon through an exclusive private experience combining fine wines, Provençal flavors, hidden gems, and rich heritage. A refined gourmet journey with 8 tasting stops.
New place to stayGourmet tour of Toulouse: cheese, wine and heritage
Cheeses, wines and heritage in English: a gourmet tour of Toulouse's most popular places. Created by Nathan, a local cheesemaker. 100% outdoors. Activity runs with a minimum of 5 people.
New place to stayTaste the flavors of Toulouse on a walking tour
Try cheese, wine, chocolate, and other regional culinary treasures in the Pink City.
5 out of 5 average rating, 2 reviewsUnique 2-hour tour with tastings
Discover Lourdes on a unique walk that combines 100% local culinary delights! Get off the beaten track and break free from the spiritual image that defines this city.
New place to stayTour of Lourdes and the best of its cuisine
Embark on a delightful, sociable and 100% local culinary experience! Our FOOD TOUR takes you on a unique journey through Lourdes, featuring generous tastings of food and wine.
New place to stayAvignon Secrets & Wine: A Premium Culinary Walk
Unveil Avignon with Zahra, a native guide recommended by Rick Steves 2026. An exclusive gourmet walk: generous artisan tastings, fine local wines & rich history far from tourist traps.
New place to stayStep in local products and history in Larzac
Trace the making of wine and olive oil from plant to table and roam St.-Guilhem-le-Désert.
New place to stayWalk through Sète, eat oysters and sip wine
Explore Pointe Courte fishing district with an oyster farmer and enjoy a seafood meal.
New place to stayPlunge into a full-day wine and truffle itinerary
Harvest, cook, and eat truffles, then tour and taste at a Châteauneuf du Pape vineyard.
5 out of 5 average rating, 3 reviewsVisit an oyster farm and eat local seafood dishes
Walk through the Bassin de Thau, then enjoy Bouzigue oysters and barbecued mussels.
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