Airbnb Services

Chefs in Marysville

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal tasting menus by Frederick

I bring training from Michelin star kitchens and Momofuku to each menu.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

Private Chef Service

My philosophy is simple: • Fresh, seasonal ingredients • Garden-grown produce • Locally sourced meats and products • Whole foods over ultra-processed alternatives • Complete transparency

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home

Michelin-Level In-Home Dining Experience

Offering a variety of cuisines and personalized menus. Where culinary artistry meets personalized service! I specialize in bringing restaurant-quality meals right to your doorstep.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry