Chefs in Manvel

Delicious dining by Antonio

20 years of experience My specialty is cooking a variety of cuisines like Asian, Italian, French, and Jamaican. I honed my skills working in reputable kitchens, including Pass and Provisions. I was selected as 1 of 50 top chefs out of 800 when working at the Cheesecake Factory.

Southern Creole cuisine by Chrissy Joy

10 years of experience I started my career learning culinary skills in my grandmother's Creole kitchen. I've studied at San Jacinto Community College's culinary school. I'm a preferred vendor to the Word of Restoration International Church.

Plant-based and fusion meals by Niomi

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Niomi after you book! Always feel free to ask me any questions! Chef Niomi likes to follow an all inclusive style of cooking, whether someone is looking for something elegant, light and healthy, vegetarian/vegan, exotic, or gluten free (we can also accommodate large buffet style gatherings!); the fun is in the variety and challenge for me. She has been cooking in the restaurant industry for over 20 years, and have experienced many cuisines and worked with and learned from some amazing chefs here in Houston. As for who she is as a person, she loves plants and animals, believes in being respectful and kind and try to follow a no waste lifestyle. (Here is looking at you carrot tops, they make a great chimichurri!)