Airbnb Services

Chefs in Lucas

Find a unique service hosted by local professionals on Airbnb.

All chef services

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Welcome to Dallas Time to create some memories

Food has always been a passion of mine, allow me to take one thing off your hands as you travel into Dallas. Great food with an American classical twist. I hope to serve you soon. Bon Appetit

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Creative flavors & culinary delights by Chef MiMi

I lead a team of chefs, creating private dinners, large-scale catering and more.

Yakitori omakase menu by Jimmy

As a former partner at Niwa Japanese barbecue, I bring a Le Cordon Bleu background.

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry