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Chefs in Jersey Village

Find a unique service hosted by local professionals on Airbnb.

All chef services

Something's Cooking by Chef Rosalind

Get 50% off with code FIFAFAN50 at checkout! I bring 15 years of culinary expertise and training as a private chef to your meal. I will handle the food details so you can relax and enjoy the time!

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Private Chef Reuben

Expressive, creative, detailed, flavor-driven culinary techniques.

Private Chef Cooking

Learn to make smoked ribs and brisket, and then enjoy the delicious meal with sides. Learn to cook Wagyu/Tomahawks Steaks perfectly

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Refined flavors by chef Jay

Bringing the soulful, complex flavors of the Gulf Coast straight to your dining room, this culinary expert blends classic French technique with vibrant Spanish, African, and Caribbean influences.

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Southern flavors by Pennye

I earned my Culinary Arts degree with honors and cooked dinner for a governor.

Elevated sushi creations by Wilson

I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry