Airbnb Services

Chefs in Jersey Village

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Reuben

Expressive, creative, detailed, flavor-driven culinary techniques.

Travel by flavor with Chef Isis

Travel by Flavor with Chef Isis is all about bringing the world to your table.

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

Creative dinner menus by Rosalind

I bring 15 years of culinary expertise and training as a private chef to every meal.

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Private Chef Experiences with Chef Vicky

I’m a chef with 20 years of experience who has prepared meals for LL Cool J and the Roots.

Comeseewhatspoppin

I’m great because I lead with creativity, precision, and heart. I turn ideas into polished experiences, elevate every project with style, and move with confidence, clarity, and purpose.

Fresh Mediterranean feasts by Maher

I trained in Jordan and led the kitchen at a highly ranked Houston Mediterranean restaurant.

Essence of Soul&Creole by Chef Winston

Traditional Soul&Creole Delicacies & Cuisine curated in love, flavor and healing elements!

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Houston’s Celebrity Chef, Chef Machete

Chef "Machete" Gonzalez is a Houston Tex-Mex titan and TV chef. The WFC competitor and Lean Sauce™ creator was honored with his own city holiday. With this culinary SUPERSTAR

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry