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Food and drink activities in Hérault
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Top-rated food and drink activities
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4.98 out of 5 average rating, 340 reviewsDiscover Pic Saint Loup from Montpellier
Explore the region's wine and gastronomy, learn about the terrain and enjoy the scenery
4.87 out of 5 average rating, 260 reviewsHistorical tour and organic wine tasting
Discover our family estate, from the 14th century to our organic wines. Historical tour, underground cellar, organic wine tasting! Mixed boards on reservation.
5 out of 5 average rating, 37 reviewsDiscover the vineyard with a passionate winemaker
Explore the Faugères appellation terroir and artisanal winemaking
4.95 out of 5 average rating, 37 reviewsEnjoy oysters and wine
Taste fresh oysters and wine by the Thau lagoon, then visit a classic Languedoc winery.
4.98 out of 5 average rating, 306 reviewsBrunch to the Taste of Ancient Rome
A ‘bubble’ of culinary escapism, 12 recipes from 2,000 years ago, Unique flavours inspired by the genius of Apicius, a 1st-century Roman chef. For 2 or more people.
4.93 out of 5 average rating, 112 reviewsVineyard tour and tastings
In the heart of Languedoc-Roussillon, visit the cellars and master the art of tasting.
5 out of 5 average rating, 4 reviewsWine tasting and buffet workshop with an oenologist
Discover the world of wine in a different way. Over the course of two and a half hours, I will guide you through the world of wine through a blind tasting of six carefully selected wines, accompanied by a local buffet.
4.86 out of 5 average rating, 65 reviewsWine and olive tour
Try olive oils, vinegars, olives, and wines at a family-owned olive farm and winery.
4.88 out of 5 average rating, 59 reviewsBlind tasting of La Selve wines
Taste Ardèche wines in a unique setting.
5 out of 5 average rating, 3 reviewsVisit to an Olive Oil Mill - organic olive grove
We offer a guided tour, led by a passionate guide who will answer all your questions about the culture, harvest and processing of our olives.
Latest activities
Explore new local experiences, activities for everyone.
New place to stayDiscovering olive oil and local products
A family estate with about 700 olive trees and about 2.7 hectares of vines. We are delighted to share our passion for our profession. We will introduce you to the treasures of our Ardèche.
New place to stayTour of an olive oil mill in English
We offer a guided tour in ENGLISH, led by a passionate guide who will answer all your questions about the culture, harvest and processing of our olives.
New place to stayGourmet excursion in the heart of the Cévennes
Embark on a day of immersion in the Cevennes region, discovering its local products and expertise and meeting the people involved in a preserved territory, classified by UNESCO
New place to stayWine tour and tastings in the Sud Cévennes
Discover the South of the Cévennes with a local guide by minibus and meet the winemakers! Savour the wines of IGP Cévennes, Terrasses du Larzac in an exceptional and friendly setting!
New place to stayCheese and Wine pairing in Organic Winery
Explore the unique terroir and bold wines of Faugères, guided by passionate vintners. Taste some amazing local cheeses to complete your wine tasting experience. Eco, Organic and off grid wines!
5 out of 5 average rating, 1 reviewsAt the heart of Pic Saint-Loup with an oenologist
Discover three magnificent terroirs in the Pic Saint-Loup region. Over the course of 4.5 hours, I will guide you through a renowned estate, including a tour (vineyards and cellar), a blind tasting of 6 wines, and a generous local buffet.
New place to stayTaste Languedoc wines with a wine pro
Sip regional Languedoc wines in a family-run bar, then stroll through Montpellier’s historical landmarks with a seasoned wine professional.
New place to stayExplore our spiral vineyard
We invite you to discover it during a tour of our volcanic vineyard and our winemaking cellar. Tasting of 4 organic wines from the Domaine & a delightful aperitif featuring local products,
New place to stayProvençal cooking recipes featuring Arlesian tomatoes
In this haven of peace, with its Provençal garden and swimming pool, you will learn the recipes for pistou soup, vegetable tian and anchoiade, as well as black or green olive tapenade.
5 out of 5 average rating, 4 reviewsWine tasting and buffet workshop with an oenologist
Discover the world of wine in a different way. Over the course of two and a half hours, I will guide you through the world of wine through a blind tasting of six carefully selected wines, accompanied by a local buffet.
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