Chefs in Franklin

Seasonal Fusion by Krys

Curated menus by Kibwe

14 years of experience I cater brunches, birthday parties, intimate dinners, baby showers, and corporate events. I earned an associate degree from Heart College of Hospitality Services. I own and operate my own catering company, Let’s Eat With Kibwe.

Flavors of music city by Keith

Chef Keith “Batts” is a culinary innovator, blending passion, precision, and an undeniable flair for reinvention. In 2011, he launched Chef Batts, LLC, crafting a unique catering style that turned everyday meals into haute cuisine. His expertise expanded into personal and travel chef services for NBA and NFL athletes, along with captivating cooking demos that introduced audiences to refined techniques and elevated flavors. Never one to back down from a challenge, Chef Batts stumbled into the world of gourmet cookies in 2014 when tasked with baking chocolate chip cookies as Director of Food Services. With no prior experience, he committed to perfection, baking 1,000 cookies in one night until he nailed the recipe. The result? **Cookies by Keith**