I grew up in a loving family that deeply respects Sri Lankan culture, traditions, and food. From a young age, I was fortunate to experience and learn about authentic Sri Lankan rice and curry, which helped me develop a strong passion for our traditional cuisine.
Over the years, I have shared my knowledge and experience by conducting cooking classes for many people who wanted to learn authentic Sri Lankan cooking. Today, I am proud to have my own restaurant, where I continue to prepare and serve traditional Sri Lankan dishes while sharing our rich culinary heritage with others.