I am a chef who graduated in Gastronomy from Le Cordon Bleu Peru and have more than 15 years of professional experience. I was Executive Sous Chef at the Inkaterra Machu Picchu Cusco hotel and worked at The Ritz-Carlton Resorts of Naples. I founded The Private Chef Co., a company specialising in providing Private Chefs and Catering for events. I currently host and provide culinary tours in Lima for Peru Well Served, a prestigious culinary tourism agency. I grew up behind the scenes with my mother on her healthy cooking TV show. She was a pioneer of healthy and vegetarian cooking in Peru, and since I was a child, I have been passionate about Peruvian history and culture.