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cooking class

Slow Food: Cook like a Provençal Chef

Slow Food: Cook like a Provençal Chef

Duration:5 hours total
Includes:Food and Drinks
Languages:Offered in English

About your host

I was born in Paris in 1990 and spent all my summers at my family farmhouse in the heart of Provence. My grand-father bought this farmhouse (XVII c.) in the mid 1950's and since then my family produces few hundred liters of high quality of Olive oil. I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmond, Italy to undertake a…
Paul
Paul
Paul
Paul

About Slow Food

Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
This is a social impact experience where 100% of what you pay for this experience goes to Slow Food. .

What we’ll do

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients…

What else you should know

Please let me know in advance if you have any king of allergies of dietery requirements. Keep in mind that this is an old buildings with many stairs.

What I’ll provide

Snacks and Other
Local traditional and seasonal meal Started - main course - cheese (we are in France...) - dessert . Olive oil tasting
Drinks
Local wines paired with the meal Sparkling water Drinkable tap water Tea or coffee Local juice on request

What to bring

Meeting at the farmhouse, transportation not included
Confortable outfit and shoes

Guest photos

Guest reviews

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Where you'll be

Built in the XVII c. by the Vaudois community in the Natural Park of the Luberon, the farmhouse was inhabited until the middle of the XVIII century. One century later at the begining of the 1950's my grandfather bought this farm which was left on its own for 100 years. He spent 20 years renewing the house, bringing water, electricity, a new roof... Then my mother took over and 70 year later this house is still part of our family.

Availability

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

Please let me know in advance if you have any king of allergies of dietery requirements. Keep in mind that this is an old buildings with many stairs.
Paul
cooking class
Slow Food: Cook like a Provençal Chef
32 reviews
From $249/person
32 reviews
From $249/person