I have been going to the Trionfale market for over 40 years. I live in the neighborhood, and I manage a plot of land near Rome with my father, where we have fruit trees, an olive grove, and where we grow vegetables for the family. So I know the seasonality of the products. I appreciate Italian cuisine and fresh produce.
I stayed abroad and studied English there. During my travels, I also had the opportunity to taste typical dishes.
For a few years now, I have also been involved in preparing food for a cafeteria at the "Pasti caldi OdV" association, and I have obtained the HACCP certificate.
I have a degree in architecture.