Barbecue & Seafood over the Fire: An Experiential Dinner
You'll learn to master fire, control timings, work with beef and pork cuts, blend sea and land, balance flavours, create sauces and plate dishes in a unique hands-on and social experience.
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Listing highlights
What you’ll do
This experience is hosted in English and Spanish.
Upcoming availability
Where we’ll meet
Cuenca, Azuay, 010101, Ecuador
I am a specialist in fire cooking and grilling, having trained with Argentine professionals. I have experience in selecting cuts, controlling temperature, smoking, and grilling. In this experience, you'll learn through hands-on practice to master the use of heat, control doneness levels, and create balanced dishes by combining meat and seafood using haute cuisine techniques. Each participant will learn by doing and will be able to replicate the techniques at home.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Quiet retreat space available
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?
No availability
What you’ll do
This experience is hosted in English and Spanish.
Upcoming availability
Where we’ll meet
Cuenca, Azuay, 010101, Ecuador
I am a specialist in fire cooking and grilling, having trained with Argentine professionals. I have experience in selecting cuts, controlling temperature, smoking, and grilling. In this experience, you'll learn through hands-on practice to master the use of heat, control doneness levels, and create balanced dishes by combining meat and seafood using haute cuisine techniques. Each participant will learn by doing and will be able to replicate the techniques at home.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Barbecue & Seafood over the Fire: An Experiential Dinner
You'll learn to master fire, control timings, work with beef and pork cuts, blend sea and land, balance flavours, create sauces and plate dishes in a unique hands-on and social experience.
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Quiet retreat space available
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?