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Food & Drink

Let's make Gluten-free "Takoyaki"

Let's make Gluten-free "Takoyaki"

Duration:2 hours total
Includes:Food
Languages:Offered in English

About your host

I am owner of Vegan x Gluten-free Lab., researching VxGF recipes and holding cooking classes regularly. I try to make my recipes as simple as possible for people to try at their home without any stress and have a fun.
Sayuri
Sayuri
Sayuri
Sayuri

What we’ll do

Takoyaki is a traditional & soul food of Osaka, it's a round fried ball of a small piece of octopus in it, and usually made by wheat flour. So, at this experimental, we will learn a recipe that how to make them gluten-free by using rice flour. Vegan or vegetarian recipe is also available upon request. Traditionally, Takoyaki is a family or friend gathering food, so this is a perfect…

What I’ll provide

Food
Gluten-free Takoyaki Gluten-free, Vegan, and Vegetarian friendly

Guest reviews

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Where you'll be

SALTVALLEY, a rental kitchen space located at Ashiharabashi station of JR Osaka loop line. It's only 2 mins walking from Ashiharabashi station.

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 18 and up can attend.
Sayuri
Food & Drink
Let's make Gluten-free "Takoyaki"
1 review
From $51/person
1 review
From $51/person