Fresh Apulian pasta course at the greengrocer
In my family's historic greengrocer, I will guide you in the creation of fresh Apulian pasta, using products from our farm. Knead, taste and experience real home cooking.
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Listing highlights
What you’ll do
This experience is hosted in Italian and English.
Upcoming availability
Where we’ll meet
72100, Brindisi, Apulia, Italy
I grew up among fields and around the stove: today, I bring the authenticity of my farm and my passion for tradition to the kitchen. All this takes place in my grandparents' house, which is now home to our bistro.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Mainly flat or levelled ground, Step-free access
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?
Free cancellation
What you’ll do
This experience is hosted in Italian and English.
Upcoming availability
Where we’ll meet
72100, Brindisi, Apulia, Italy
I grew up among fields and around the stove: today, I bring the authenticity of my farm and my passion for tradition to the kitchen. All this takes place in my grandparents' house, which is now home to our bistro.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Fresh Apulian pasta course at the greengrocer
In my family's historic greengrocer, I will guide you in the creation of fresh Apulian pasta, using products from our farm. Knead, taste and experience real home cooking.
Automatically translated
Listing highlights
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Mainly flat or levelled ground, Step-free access
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue?