I’m a licensed guide and cooking instructor based in Greece. I work with people who want to experience the country beyond the obvious , through its ancient places, its quiet paths, its food, and the stories that still live in both. My background is in linguistics & literature but what I really care about is how a place feels when you slow down enough to notice it. That might be in the scent of wild herbs on a hillside, or in a dish we cook together that tastes like someone’s