Ashim didn’t miss a beat. Calm, grounded, and clearly in love with his city, he guided us through layers of culture, architecture old and new, and the stories of neighborhoods and people that don’t always make it into books, but live on because someone still tells them. This wasn’t just a food tour; it was oral history served with spice, flavor, and soul.
By the end, our bellies were full, but more importantly, our minds and spirits were too. Ashim has taken real care to find local flavors that are both spectacular and kind to the digestive realities of travelers, no small feat, and deeply appreciated. Book this tour. Eat well. Learn something. And walk away with an unforgettable Kathmandu night etched into your memory.