Learn about Japanese aesthetics while enjoying Japanese cuisine at a Japanese restaurant, where you will experience the fundamentals of Japanese dashi stock and presentation
Learn the basics of Japanese cuisine with an owner chef with 30 years of experience in Japanese cuisine, and experience serving Japanese cuisine using the actual utensils used in the restaurant, and learn about the aesthetics of Japanese cuisine through Japanese cuisine
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Listing highlights
What you’ll do
This experience is hosted in Japanese and English.
5.0 out of 5 stars, from 2 reviews
Average rating will appear after 3 reviews.
Upcoming availability
Where we’ll meet
542-0086, Osaka, Japan
I learned how to cut fish at a fishmonger's when I was in junior high school. When I became a high school student, I went to the market to buy fish and trained as a sushi chef while training as a fishmonger.
Obtained a licence to prepare blowfish in the second year of high school
After graduating, he learned first-class hospitality and techniques in a space visited by cultural figures and celebrities, using national treasure-class utensils at a famous restaurant that has been in business since the Edo period. After that, he gained experience in a place called Kitashinchi, where famous restaurants in Osaka gather. He became independent at the age of 30, and is currently in his 18th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
This experience is hosted in Japanese and English.
5.0 out of 5 stars, from 2 reviews
Average rating will appear after 3 reviews.
Upcoming availability
Where we’ll meet
542-0086, Osaka, Japan
I learned how to cut fish at a fishmonger's when I was in junior high school. When I became a high school student, I went to the market to buy fish and trained as a sushi chef while training as a fishmonger.
Obtained a licence to prepare blowfish in the second year of high school
After graduating, he learned first-class hospitality and techniques in a space visited by cultural figures and celebrities, using national treasure-class utensils at a famous restaurant that has been in business since the Edo period. After that, he gained experience in a place called Kitashinchi, where famous restaurants in Osaka gather. He became independent at the age of 30, and is currently in his 18th year.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Learn about Japanese aesthetics while enjoying Japanese cuisine at a Japanese restaurant, where you will experience the fundamentals of Japanese dashi stock and presentation
Learn the basics of Japanese cuisine with an owner chef with 30 years of experience in Japanese cuisine, and experience serving Japanese cuisine using the actual utensils used in the restaurant, and learn about the aesthetics of Japanese cuisine through Japanese cuisine
Automatically translated
Listing highlights
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique.
See an issue?