Whether visiting or local, this tour is absolutely worth it! Sonya was hospitable, knowledgeable, and accommodating, adjusting the tour to the groups' interests and levels of experience around the kitchen and ingredients. She has a clear passion for food, but especially people. Not only did we engage with seasonal produce and prepared foods, but we also learned about the market's history and the people who make it so special. We often stepped aside on our walk to hear Sonya share about the person behind each booth, their story, what brought them here, what makes them stand out. I left feeling connected to the community and encouraged to come back.
This tour is truly a gold star experience, no matter the time of year. I would recommend this tour to anyone even remotely interested.
The weekend I visited was a sunny, mild day so there was a decent crowd, and Sonya does warn about scarce parking during summer months. Overall, parking and getting around was easy as an out-of-towner.