I'm a Tuscan food expert and content creator. With over 100k social media followers, I share insights into Italy's culinary traditions. My work has been featured in La Nazione and Firenze Today, and I co-authored the book Tuscanburger. Forbes recognized me as one of the figures who brought the digital revolution to Tuscany's food industry.
Message Lorenzo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
I'm a Tuscan food expert and content creator. With over 100k social media followers, I share insights into Italy's culinary traditions. My work has been featured in La Nazione and Firenze Today, and I co-authored the book Tuscanburger. Forbes recognized me as one of the figures who brought the digital revolution to Tuscany's food industry.
Message Lorenzo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Savor bistecca alla fiorentina with a local
Hear stories and secrets behind the iconic dish at one of Florence’s most historic spots.