I'm a sommelier from Rio de Janeiro with 15 years of experience in the wine world. I specialize in natural, organic, and biodynamic wines, curating a wine list for Lasai restaurant, a two Michelin star restaurant in Rio de Janeiro, and my own wine bar, Libo. I believe natural wines represent the future of viticulture, embracing practices that respect the environment and terroir expression.
First brasilian awarded Michelin sommelier in 2024.